If there was a chocolate cake to remember among those of pastry it is this one. When cut it first meets the foam ... the dacquoise haze...
A recipe that combines fruits of passion, ginger
Ingredients: Passion-ginger creamy cream 100 g of passion fruit puree 60 g caster sugar 115 g of eggs (or 2 large eggs) 80 g soft ...
Recipe of the immense Recipe of the immense Pierre Hermé
Today, I offer you the heavy ... Since it is a recipe of the immense Pierre Hermé! I had the opportunity to taste this dessert in his ...
