Still pistachio, you say? Yes, but it is so good, especially associated with chocolate, association certainly classic, but delicious. I...
2000 SHEETS OF PIERRE HERMÉ
As you may have noticed, I'm trying to teach you each week something new, whether it is a cream or a paste. Today, you need to arm you...
This cake is composed of a rhubarb jelly
This cake is composed of a rhubarb jelly, three Joconde biscuits with pistachio, five layers of passion fruit mousse and a crispy praline...
Best cake strawberry yummy
We're in the heart of the strawberry season ... So what better than a strawberry for the return of the blog? Yes again I left you lat...
Chocolate Eclairs
First of all, I wanted to tell you that I was sorry I did not give you much news in recent weeks. I will try to be a little more regular...
Boil the liquid cream with the vanilla pod split and scraped
This recipe fits very well with red fruits but also with more exotic fruits, as you wish. Chantilly vanilla ivory - 150 g liquid cream...
Entremet Oreo Chocolate Peanut butter
Not a trip without taking advantage of it to taste all the possible specialties of the country. The United States has a terrible reputat...
Indecent Cookies: Oreo, Nutella, Peanut Butter
When I venture into American cooking sites, I always know that it will hurt ... But I can not resist it. I have accumulated a lot of craz...
Cheesecake Oreo
You are going to tell me that those are the Christmas holidays and that I am totally off topic with my cheesecake! Certainly, you are not...
Apple tart: very classic desserts
I thought of my husband who loves the very classic, very traditional desserts. And it may seem crazy, but in 15 years of common life, I N...
What if we did Cookies in Black Friday
It is because they want to immerse us in American culture ... After Halloween, they have been trying to impose us for years, here is Blac...
Brownie horribly good at Nutella
This weekend, we had a guest at home. A greedy. So, in the kitchen, it was a celebration: all the small cells of my brain were activated ...
